Icon-linkedin
Logo SL patatas

Rissoletto

Medium Cycle
Parents: (505.024 x 590.024)

A yellow-skinned, yellow-fleshed variety with good resistance to temperature shocks and water stress. Its excellent colour (low levels of reducing sugars) makes it suitable for producing sliced potato crisps and for industrial processing. It can be stored for a very long time at lower temperatures than classic market varieties.

RISSOLETTO_Technical_Data_Sheet

Rissoletto
Rissoletto - Image 2

Datos técnicos

Tuber Characteristics

  • Shape: Long
  • Skin colour: Yellow
  • Flesh colour: Yellow
  • Eye depth: Shallow
  • Dormancy: –
  • Dry matter: 21–24%
  • Storage quality: Very good
  • Resistance to mechanical damage: 7
  • Bruising resistance: 6
  • Yield: Very High

Resistance to Diseases and Pests

  • Common scab: 7
  • Powdery scab: –
  • Foliage blight: 6
  • Tuber blight: 6
  • Blackleg: –
  • Potato wart: –
  • PCN Ro1: R
  • PCN nematode Pallida: S

Scale from 1 to 9 (9 most desirable). R: Resistant. S: Susceptible. I: Immune

Otras variedades

Related products

Pepsur Marketing S.L.

+34 983 81 27 69

grupopep@pep-europe.com

C/ La Perla, nº 1 – bajo A, Medina del Campo, 47400, (VALLADOLID)

Pep Innovation S.L.U.

+34 922 207 350

pepinnovation@pepsur.com

Avda Jose Mesa y Lopez Nº 8 - 2c CP: 35007 - Las Palmas de Gran Canaria

Delegación Albacete

+34 967 607 615

David.sanchez@pep-eu.com

Pol. Campollano Calle G - Nº 19 Oficina 3 - Albacete

PEPSUR Portugal

+351 917 059 269

vasco.tamagnini@pep-eu.com

Oiras, Lisboa. Portugal

footer